Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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第十九条 国家建立完整的核燃料循环体系，对乏燃料实行循环利用，妥善处理处置放射性废物。。关于这个话题，Line官方版本下载提供了深入分析
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OpenAI announced a landmark funding round and strategic alliances on February 27, 2026, aimed at expanding the reach of artificial intelligence across consumers, developers, and enterprises while cementing its leadership in global AI infrastructure. The initiative, framed under the banner “Scaling AI for everyone,” signals a new phase in the commercialization and deployment of frontier […]